Chinese Food

Seafood congee with scallops and clams

Select the best raw materials, such as dried clams and scallops from Donghai. Boil a pot of delicious and healthy seafood porridge.. The practice is simple. The enjoyment of gluttonous food ~ soft rotten rice mixed with fresh seafood. The dried ... ...

Stir fried lettuce

My lettuce is very fragrant and tender.

Stir fried crab in the typhoon shelter

This dish is a whim to me. I like the appearance of this dish very much

Korean barbecue (simple version)

Babe has a classmate who is a Korean kid. From this, he knows his mother and accidentally learns this simple and delicious Korean barbecue.

Stir fried Thai instant noodles

When traveling to Bangkok, Thailand, it's good to see fried instant noodles on the street. I've bought a lot. It's not bad to try. So share it.

Tomato noodle and pimple soup

To be honest, I haven't always liked pasta. Although pasta can nourish my stomach. It's not to lose weight. Anyway..... But I only love tomato noodle soup. It's not only smooth, delicious, nutritious and digestible.... when I was little, my moth... ...

Dormitory rice in casserole

In school, a rice cooker plus a small market is to provide me with the main resources to play freely, the first time to play the food app, so it's also my first work published to the public. Although, you can't taste it, but you can also give op... ...

Steamed and spicy tilapia

Congee with preserved egg and lean meat

Stir fried crab in the typhoon shelter

Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.

Stir fried beef with garlic

Fennel bun

Now I can't buy fennel in the south. Suddenly I thought if I could buy it on the Internet. I went to a certain treasure shop. As expected, what I sold was the expensive express delivery. I sold four Jin. I packed a lot of Baozi and frozen them i... ...

[Shanghai vegetable pot] tomato, chicken, vegetable oil, gluten pot

In the memory of the classic Shanghai vegetable dishes, they always appear in the casserole. They are simple and homely, but they are nutritious and delicious. Many of our restaurants have their own prices, don't you know. I miss Wuxi Xiaolong s... ...

Qifeng cake (8 inches)

Fang Zi saw it from Junzhi's blog.

Russian borscht

Braised peas with Scallion

[Grain Rain] Grain Rain peas drenched in dark green rain water hundred grains. Depending on the other spring light. Today is the last solar term in spring - rain. Chen Xiaoqing said these three words. Maybe few people know. What about China on t... ...

Scrambled egg with tomato

Simple and delicious

Serving wine and vegetables

Kung pao chicken

Steamed scallops with minced garlic and vermicelli

The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...